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Cooking fish can be done at a higher temperature and takes much less time per inch of thickness.
350 degrees fahrenheit
Pursuant to the US Food Code it is 145 degrees F. You can also judge doneness by checking to see that the bones have become translucent, that the flesh has begun to flake, and that the flesh has become opaque.
temperature for cooking an entire salmon
What temperature to bake a whole fish
A fish kettle is a cooking vessel used to cook a whole fish, such as the whole salmon that I cooked for a birthday meal. The one I used was aout 18 inches long and tokup space on two burners on my hob.
They are used to keep the fish whole and prevent it from breaking up during the cooking process.
There are different principles when cooking poultry. Making sure to clean the poultry is important. Also cooking it to the proper internal temperature is important in order to not cause food poisoning.
If you mean to fry it the oil should be 360 F before you drop in the fish. If you mean to bake it a 350F oven should work. The fish should reach in internal temperature of 145 or higher to be cooked through.
375 DEG FOR 4 TO 5 MINUTES. UNTIL GOLDEN BROWN.
If you grill the fish too long, it will dry out drastically and won't be as good. You should time it so that the inside of the fish is flaky and not watery, and the outside is lightly browned. The timing and the temperature go hand in hand, so you should determine the correct temperature before putting your fish on the grill.
No need of cooking u can consume your fish without cooking also