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What is the minimum internal cooking temperature and holding time for chopped ground sirloin?
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What is the minimum internal cooking temperature and holding time for roast duck?
The internal temperature of the leg joint should reach 175°.
What is the minimum internal cooking and holding time for roast duck?
The internal temperature of the leg joint should reach 175°.
What is the Internal Cooking temperature and holding time for prime rib?
Prime rib, which is typically eaten rare, should be cooked to an internal temperature of 125 degrees and should be allowed to rest from 15 to 20 minutes after cooking to allow the meat's juices to redistribute.
What is minimum internal cooking temperature and holding time for prime rib?
Prime rib, which is typically eaten rare, should be cooked to an internal temperature of 125 degrees and should be allowed to rest from 15 to 20 minutes after cooking to allow the meat's juices to redistribute.
What is the minimum internal cooking temperature and holding times for prime rib?
Prime rib, which is typically eaten rare, should be cooked to an internal temperature of 125 degrees and should be allowed to rest from 15 to 20 minutes after cooking to allow the meat's juices to redistribute.
What is the minimum internal cooking temperature and holding times for shell eggs for a souffle?
145 f for 15 seconds. This is the correct answer after I saw the answer sheet for my test!
What temperature should poultry breast pieces be at?
If you are referring to storage, keep meat at or below 40°F. If you are referring to cooking, USDA's FSIS recommends cooking chicken to an internal temperature of 165°F. If you are referring to hot holding temperature just after cooking to hold for serving, keep it at 140°F.
What is the minimum cooking temperature and holding time for prime rib?
Prime rib, which is typically eaten rare, should be cooked to an internal temperature of 125 degrees and should be allowed to rest from 15 to 20 minutes after cooking to allow the meat's juices to redistribute.
What is the proper temperature to hold hot foods?
When kept in the refrigerator, a temperature at or below 40° F (4° C) is required.
What temperature must cooked vegetables reach to be safely hot-held for service?
The temperature for cooking and holding hot complex vegetables to ensure safe from harmful bacteria is 135 degrees Fahrenheit.
Internal control in stock holding and security?
Internal control in stock holding and security helps in the management and proper handling of the stock.
The hot holding temperature for potentially hazardous foods must be?
The hot holding temperature is 60 degrees Celsius or 140 degrees Fahrenheit.
