Some seafood can be eaten raw or 'cooked' using products such as lemon juice or enzime rich Kiwi Fruit. The name seafood encompasses many different foods which require different cooking methods so there is no one minimum temperature for them all. Question needs to be more specific.
According to the US Food Code it is 145 degrees F (internal temperature).
Internal temp: 190 degrees
minimum internal cooking temperature for cooking veal chop
The minimum internal cook temperature needed to kill harmful bacteria in steaks is 145°F (63°C) as recommended by the USDA. This temperature ensures that bacteria such as E. coli and Salmonella are destroyed, making the steak safe to eat. It's important to use a food thermometer to accurately measure the internal temperature of the steak.
The minimum internal temperature for eggs to be safely cooked is 160F (71C).
minimum, optimum and maximum temp
10 degree temp
Potentially hazardous food really shouldn't be cooked in the microwave. However, the internal temperature of the food must reala minimum of 165 degrees fahrenheit.
no, hot tubbind should not affect internal body temp,
The recommended internal temperature for cooking pork in the oven is 145F (63C).
Eggs should reach a minimum internal temperature of 160F (71C) to ensure they are safely cooked.
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