Want this question answered?
The freezing point of solution is always less than that of the freezing point of the pure solvent. The freezing point of pure water is 0 (zero) degree celsius. The freezing point of the water decreases with the increase in the sugar concentration. for ex. a 10 grams of sugar when dissolved in 100 grams of water, the freezing point depression of -0.56 degree Celsius A 10 molal sucrose will bring about the depression in freezing point of water to about -20 degree celsius
2.5 Celsius
2.5 Celsius
13.643224
Yes if something is dissolved in the water then it is no longer pure water and the freezing point will change
14.7 g
The freezing point of solution is always less than that of the freezing point of the pure solvent. The freezing point of pure water is 0 (zero) degree celsius. The freezing point of the water decreases with the increase in the sugar concentration. for ex. a 10 grams of sugar when dissolved in 100 grams of water, the freezing point depression of -0.56 degree Celsius A 10 molal sucrose will bring about the depression in freezing point of water to about -20 degree celsius
The freezing point of solution is always less than that of the freezing point of the pure solvent. The freezing point of pure water is 0 (zero) degree celsius. The freezing point of the water decreases with the increase in the sugar concentration. for ex. a 10 grams of sugar when dissolved in 100 grams of water, the freezing point depression of -0.56 degree Celsius A 10 molal sucrose will bring about the depression in freezing point of water to about -20 degree celsius
The freezing point is-3 oC.
nobody knows
-14.8 degrees Celsius
-14.8 Celsius
2
48% KOH freezing pt -11deg C 45% KOH freezing point -28 deg C The change in freezing point (always a decrease) = (number of ions in solution per molecule) x (Kf - the freezing point constant of the solvent) x (m - the molality of the solution, i. e. moles solute per kg solvent) For KOH in water, Freezing pt = 0 - 2(1.86)(molality of solution)
2.5 Celsius
2.5 Celsius
3.33 degrees Celsius is the freezing point of a solution that contains 0.550 moles of Nal in 615 g of water.