Probably mozzerella...
curd isn't better than cheese GO CHEESE HEADS
Curd originally came from Wisconsin first as a cheese curd
No it isn't. Paneer is known as farmer cheese and has a much higher content of fat in it. Whereas cottage cheese has a greater content of protein in it.
dried milk
Cottage cheese or panir.
Curd or coagulated milk; is used to make cheese.
Little Miss Muffet sat on a tuffet, eating her curds and whey...Usually when we speak of curd we use the plural 'curds', unless it comes before a noun, in which case you would say "curd cheese", not curds cheese.
Cottage cheese with dried milk and dairy. Although my answer is not the most specific, it is the basics on what dried and/or curd cottage cheese is.
Tofu itself,a cheese like substance made up of curd and soybean milk(curd-thayir)
Merriam-Webster's Official Scrabble Players Dictionary includes the word curd. It is a valid Scrabble word.
People in England do eat curds in the form of cheese. They also eat lemon curd, lime curd etc...
farmers cheese isfarmers cheese is cottage cheese that has been pressed in a form to remove all the liquid, leaving a brick of formed cheese that can be sliced or crumbled when milk is curdled with rennet or vinegar, it forms solid curds and liquid whey. Farmers cheese is made by draining the whey off, usually in a cheesecloth. This makes a raw, soft cheese. It can be drained further by compressing the cloth or letting it drain longer. Salt or herbs can be added.