It is a sugar - Glucose.
The basic carbohydrateunits are called monosaccharides, such as glucose, galactose, and fructose.
Milk is not a polymer or a monomer. It is a complex mixture of components such as water, proteins, fats, carbohydrates, and minerals. Each component in milk has its own chemical structure and properties.
There are a few facts about carbohydrates monomer. The most common is protein.
The monomer or subunit of carbohydrate structure is a monosaccharide, which is a simple sugar molecule such as glucose, fructose, or galactose. These monosaccharides can combine to form larger carbohydrates like disaccharides (e.g., sucrose) and polysaccharides (e.g., starch).
The monomer is glucose
glucose
Monosaccharide is the monomer that makes all carbohydrates.
The monomer of carbohydrates is a monosaccharide, such as glucose, fructose, or galactose. Monosaccharides are single sugar molecules that can link together to form larger carbohydrates like disaccharides and polysaccharides.
Sugar
Monosaccharide
monomer means the sinlge unit or simpliest unit of a bond, glucose is the simpliiest unit a sugar bond is going to come down to and it is a monomer of other sugars which are disaccrides such as maltose and sucrose
Glucose