Emulsifying agents are foods that are added to the liquid parts from a recipe to distribute each ingredients particles evenly throughout the mixture. Some common emulsifiers are: eggs, egg yolk, milk, Gelatin and flour.
Tex-Mex is the most common. It is a mix of the Texan and Mexican cooking cultures.
coffe
Amoxicillin
Water, ice, heat, and wind.
Olive Oil
Frying pan and spatula.
Fluorite is not a common cementing agent for sandstones. The most common cementing agent that occurs in sandstones is quartz.
In most cases yes. Always check with your agent.
Acids and alkalis are commonly used in many homes. One of the most common household acids is vinegar (2-3% acetic acid), which is used in cooking and in light cleaning. A common alkali is ammonia, which is often used as a cleaning agent as well.
Grilling, searing or broiling.
Saffron and paprika are the most common spanish spices which create the indicative flavor profiles for Spanish cooking. Chorizo is also a common sausage used in Spanish cooking for flavoring.
Ethane, methane, propane, butane and natural gas are the most common.