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What is the most common emulsifying agent used in cooking?

Updated: 8/20/2019
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10y ago

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Emulsifying agents are foods that are added to the liquid parts from a recipe to distribute each ingredients particles evenly throughout the mixture. Some common emulsifiers are: eggs, egg yolk, milk, Gelatin and flour.

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10y ago
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Q: What is the most common emulsifying agent used in cooking?
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