blue mold
its in bananas
Mold is common in most medicine but i don't approve of smelling it
green mould is most common appearig on bread and other things
Oxidized potatoes will not harm you. It's the sprouts or the part of the potato that has turned green that could make one sick.
Rice,bean,chicken and bananas.
Oranges have a thinner and more porous skin compared to apples and bananas, which makes them more susceptible to mold growth. Oranges also have a higher moisture content, providing a better environment for mold to thrive. Additionally, the natural protective compounds in apples and bananas can help slow down the growth of mold compared to oranges.
penicillin is the most common mold to grow on bread
bananas because its softer than any other fruit.
The most common molds found on apples are gray mold (Botrytis cinerea) and blue mold (Penicillium expansum). Gray mold typically appears as fuzzy gray patches, while blue mold presents as blue-green spots on the fruit's skin. Both molds can cause rapid apple decay if left unchecked.
Your purpose is to determine which foods are more susceptible to growing mold.
The common name for penicillium is blue mold.
Bananas go bad wherever you put them. The determining factors are: 1. Time--how long you leave them there, 2. How much fungus or mold is on the banana when you buy it, 3. How much air circulation does your fruit bowl (or counter) have, and 4. How much mold is already living in your cupboard or on your kitchen counter? If you buy name-brand bananas (like Chiquita or Dole) you can go to the Chiquita or Dole web site and see what they say: They web site should tell you how to store your bananas.