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well.. some funny names for chickens could be
chickadee
Chicken Seacrest
legs
dummbeetl
chickadoyie
chic
my chickens names are
pip-pip-da-doodily-doo
theadora
funky chicken(funky)
pipi
boat
backhoea
you can take any of those
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∙ 13y ago
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What is the most common type of poultry?
chicken
List the type of poultry most commonly used in Australia?
Chickens - more commonly nicknamed "chooks" in Australia - are the most common form of poultry in the country.
What 3 farm animals are most common in Scotland?
Sheep, cattle, poultry.
What are common commercial poultry supplies?
Common commercial poultry supplies include chicken feeders, poultry watering systems, poultry housing, cages, coops, lights, heaters, fencing and flooring.
What are the three most common animal livestock on US farms?
Cattle,Swine,Poultry.
What is the common type of poultry?
chicken
What is the most common subspecies of turkeys?
The most common subspecies of turkeys is the domesticated turkey. It is a large poultry bird descended from the wild turkey, with the scientific name Meleagris gallopavo.
What is the most popular piece of chicken?
Most definitely chicken. Chicken is one of the most common and well bought poultry today.
What country produces the most poultry meat?
The United States is the largest poultry meat producer in the world.
10 common terms that can be use in poultry?
Some terminologies used in poultry raising are used to refer to the poultry at different life stages. For example a hen is an adult chicken, a pullet is a young female chicken. A chick is a young male or female under five weeks of age. A booder is a device provides heat.
What is poultry producer?
A poultry producer is anyone that raises chickens and produces products made from poultry. Most poultry producers raise chickens for the eggs. When those chickens are no longer able to produce, they are sent to be turned into food.
What is the most type of food poisoning?
Campylobacter bacteria are the most common cause of food poisoning. The bacteria are usually found on raw or undercooked meat (particularly poultry), unpasteurised milk and untreated water.
