On Mexican tables? There are four of them: tomato, onion, avocado and chili. Most homes serve food with at least one of these ingredients.
There is no such thing as a 'national vegetable' in Mexico. The most approximate thing is its national flower (dahlia) as well as the most important crops (corn, bean, tomato) which also were domesticated down there.
Pumpkins qualify as such.
Vegetable. Most common in salads, casseroles, roasts an soups.
Dogs and cats are the most common pets in Mexico.
flan is the most popular food in new mexico
jack gibbs
Juarez
Public college.
tortillas or beans
I would dare to say the most common mammal would be the brown rat (Rattus norvegicus), and not only in Mexico but also in the world.
brocil
Jesus, Jose and Juan are the most common male names in Mexico.