Ribs
Landrace are gaining strength as a top swine breed in the USA now. They have a lot of piglets & raise a high number of them so producer's like that. They are mainly used for production of lean pigs. The most prized cuts of meat on any animal comes from the animal's loin. This lays on either side of the spine. These are normally the most expensive cuts of meat due to their natural tenderness. They are the most tender because the experience the least amount of movement when the animal is walking. They rarely use these muscles so they become tender. The Landrace breed of swine is probably the longest breeds of swine. This means that it has considerably more loin meat as stated above. This means that the animal has more of the expensive cuts of meat. This should equate to a higher priced animal that is more desirable to swine producers. So to make a long story short, the Landrace pig is used for meat production.
tenderloin
The most expensive meat to buy from the cow is filet mignon. It comes from the muscle on the cow that does the least amount of work, the short loin, and this means it is the most tender.
No, as of now there are no commercial kits available to test for swine flu at home. The current method of identifying influenza in swine by diagnostic laboratory testing is by using PCR or ELISA, both of which require expensive equipment or expensive reagent in addition to an operator with biochemistry background and education. Pigs are most often diagnosed with influenza based on their symptomology, the same as are humans.
The most expensive chocolate in the world is called the Madeline from Knipschildt Chocolatier. Each piece of chocolate costs $250 and a pound is worth $2,600.
Of generally available cured meats San Daniele from Friuli Venezia Giulia, Parma Ham from Emilia Romagna and Salame Sant Angelo from Sicily cost the most per etto or gramme. There are many more but tend not to be distributed nationally.
Very Expensive, most people take years to smoke one pound. the price depending on location is hundreds of thousands to millions
It is the prime cuts, eg fillet sirloin, rump, rib eye etc. these are the cuts that are less frequently used by the animal, so are more tender and more expensive. Fillet is the most expensive.
i am German and no normally we don't eat horse meat. in special shops you can get horse meat but most people hate the ones eating horse meat. its also very less and expensive.
i phone 4s elite gold stuart hughes 6 million pound.
Most animals are able to fight it off like most people are. There is a vaccine for pigs for one type of swine flu but it is not the same as the pandemic swine flu vaccine.
One of the most expensive woods is agarwood. It costs $5,000.00 per pound for the oil resin. It also costs hundreds of thousands of dollars per pound for the wood itself. This is due to supply being very low and demand being higher than the supply. The oil is used for incense.