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All cooking oils are equally fattening. They all have 130 calories per tablespoon.

Of the three you mention, olive oil is the healthiest, with the most oleic acid (monounsaturated), only safflower oil has more. Corn oil has the least of these three. Canola (rapeseed) oil contains erucic acid (a known carcinogen), which the others do not.

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Q: What is the most fattening cooking oil's out of corn oil or olive oil or canola oil?
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