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What is the most formal food service?

Updated: 5/10/2021
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Russian Style

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Q: What is the most formal food service?
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Give two types of food service and explain?

formal


What is Russian food service?

Russian food service defined as formal and elegant service very similar to a French service but faster and less expensive. And the food is pre-cut in the kitchen and served on silver platters by the chef.


What is the silver service formal dinner?

Silver Service is a traditional english method of a waiter serving food from a serving dish to the customer's plate on the left. This is seen in most British Celebratory events


What are the styles of food service?

Formal, informal, buffet, family style, picnic, potluck.


What are the 5 types of food service establishment?

The 5 types of food service establishments are... 1) Fast Food 2) Cafeteria 3) Buffet 4) Casual Dining/Family Dining 5) Formal Dining


What food service is the most expensive?

The most expensive food service is food that is delivered. This is because there is a fee tacked onto the bill.


Explain the setup of food and beverage service industrial subsector?

1. origin of food and beverage service which is the origin country of pudding 2. objectives of food and beverage service is to profit according to budget 3. food and beverage service is the food flow from the purchasing of the foods to service to the customer 4. conclusion of food and beverage service guest is extremely satisfied with service 5. style of food and beverage service types buffet, family style, picnic style, formal and informal style.


Which side do you served preplated food on right or left?

Pre-plated food is not formal service or waiting. It may be served from either side. Silver service is not pre-plated and always served to the guest from his or her left.


What do you call those waiter walking around serving food?

Buffet with butler service in a less formal manner. Butler-serviced Buffet.


How important is the food service?

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What is the French's style of food service?

The French style of food service is the practice of serving various dishes of a meal at the same time. It is the type of food service practiced most commonly in the United States.


Formal or Russian Service?

a blue plate service mixed with buffet