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What else can I help you with?
What is the most important property of an element?
chemical property
What is the most important Property of a Star?
mass
Are cheerios gluten?
Cheerios do contain gluten. They are not gluten free.
Is hops gluten free?
Yeah. Gluten is a protein found in grain hence gluten in most beer. Hops is a flower so no gluten.
Is almond roca gluten free?
Almond Roca is generally considered gluten-free as it does not contain wheat or gluten ingredients. However, it's important to check the packaging for any cross-contamination warnings, as it may be produced in facilities that handle gluten-containing products. If you have a gluten sensitivity or celiac disease, it's best to confirm with the manufacturer for the most accurate information.
Is Coors Light gluten free?
Gluten is found in wheat, rye and barley. Most beers are made with barley malt. The brewing process does NOT neutralize the toxic properties of the gluten protein in beer. According to the Coors Brewing Company website, there are 4 main ingredients in their beer:water, barley, hops and cereal grains. Barley is the most important ingredient. That dos NOT make Coors Light gluten free.
Is budwiser gluten free?
No. Most beers are made from barley and are not gluten free.
Are crepes gluten free?
Crepes are typically made with flour, which contains gluten. Therefore, most crepes are not gluten-free.
Is custard gluten free?
Custard can be gluten-free if it is made with gluten-free ingredients. However, some custard recipes may contain gluten, so it's important to check the ingredients to be sure.
Does okra have gluten?
No, okra does not contain gluten. Here is a website that gives you most produsts that do not contain gluten. See the related link.
Can you eat bread if you gluten free?
You can find gluten-free breads, but most bread is made from wheat flour, which naturally has gluten in it.
What is protein found in flour and it is not gluten?
fibrous proteins - this type of protein has a spring like structure which gives it an elastic property (for example gluten in flour)
