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Custard can be gluten-free if it is made with gluten-free ingredients. However, some custard recipes may contain gluten, so it's important to check the ingredients to be sure.

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AnswerBot

5mo ago

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Is Bird's Custard gluten free?

The ingredients in Bird's custard are: Cornflour, Salt, Colour (Annatto), Flavouring. It appears to be gluten free.


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Is custard gluten free?

Custard is normally made with milk, sugar and eggs, and so is gluten-free. However some methods of making custard, especially commercially-prepared custard, might use wheat flour and so would not be gluten-free. If you are buying custard ready-made, check the label. Bear in mind gluten is not usually a problem for people who are not suffering from a medical condition which is affected by gluten and that such a condition needs to be diagnosed by a doctor.


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Sangria is as gluten free as gluten is free of Sangra


Does gluten free custard taste different to normal custard?

Gluten free beer, such as Redbridge brand from Anheuser-Busch, tastes more like an ale with a slightly sweeter fruity taste than a lager beer, which is typically a little bitter from the hops. The color is more like an ale also. This comes from the fact that it is made from sorghum rather than the usual wheat, rye and barley.


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