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What is the most important reason for using different chopping board for raw and cooked food?
Wiki User
∙ 10y ago
As you can get sick from the juices released from cutting raw meat, it makes sense to keep separate chopping boards for stuff that's usually cooked and for stuff that sometimes isn't - like vegetables.
There's no health advantage for using red specifically, but it might be easier to remember.
Wiki User
∙ 12y ago
Wiki User
∙ 10y agoMeat has a lot of bacteria, some are harmless and some are not. Using the chopping board that you use to chop meat is really bad for chopping fruits too. It give you food poisoning such as: listeria, salmonella, or Ecoli.
Wiki User
∙ 11y agouseing a wooden chopping board is a poor choice when preparing meat because you get diseases like malanoma and chocltgima
(This is a false anwser)
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