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Spices of India are all agricultural produce. Various parts of plants used, make different spices, like - rhizomes & roots - eg. Turmeric, Ginger, bark spices - eg. Cinnamon, leaf spices - eg. curry leaf, flower spices - eg. saffron, fruit spices - eg. cardamom & seed spices - eg. Sesame, mustard. These spices make Indian cuisine EXOTIC and mouth watering. The knowledge of spices and their right combination in cooking is an art.

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13y ago
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14y ago

they use alot of different types of herbs so you cant really answer it :):):):):)

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13y ago

curry

cumin

saffron

tumeric

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13y ago

Black pepper, cinammon, cardamoms, cumin, chilliles, red pepper, saffron, food colouring, Hildi powder, garam masala, corriander seeds, clove, ani seeds........etc

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15y ago

turmiric turmiric

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10y ago
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Q: What are some spices India exports?
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