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Slightly above room temperature.
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∙ 13y ago
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Does cocoa butter effect the melting point of chocolate?
yes absolutely.......
What is chocolate's melting point?
85 degrees for milk chocolate 92 for dark chocolate
What is the chemical composition of cocoa butter?
Cocoa butter is a fat that is taken from the seed of Theobroma Cacao. It contains free fatty acids, It has a uniform crystal structure, displays polymorphism, and has a somewhat low melting point.
Butter highest melting point?
62.9degree Celsius
What is the melting point of peanut butter?
when it is soft and creamy
How does more cocoa powder effect chocolates melting point?
The more cocoa powder there is in a piece of chocolate, the less milk, sugar, fats, and milk solids there are in it. All of those things are what melt quickly, so more cocoa will raise the melting point of the chocolate slightly.
Is melting point of butter a physical or chemical change?
physical.
Does peanut butter have a high melting point or a low melting point?
Peanut butter is not a pure compound, so it does not have a specific melting point. Cold will make it harder, heat will make it softer, but no specific melting or freezing point. It is a mix of many ingredients, most of which do have specific properties, but when combined in a mix, it is just a sliding scale of consistency.
Why is it easy to melt a piece of butter than a iron rod?
Its easy to melt a piece of butter beacuse the melting point of butter is less.The iron rod can be burned above 250°C.Thus,melting of butter is easy.
Do solids have a high or low melting point?
That depends on the solid: ice has a very low melting point, lard and butter have low melting points, chocolate has a relatively low melting point, wax has an intermediate melting point, lead has a high melting point, iron has a very high melting point, tungsten has an extremely high melting point.
What substances has the the most likely has highest melting point?
copper
When a material is melting the temperature?
When a material is melting, the temperature is likely to be increasing. That or the temperature is just above the material's melting/freezing point.
