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Brussels sprouts
Production of electricity and heat.
U.k.
Brussel sprouts
Brussels sprouts, is a hardy, slow-growing, long-season vegetable belonging to the cabbage family. In the proper season of the year, it can be grown with fair success in most areas of the country. In mild areas, or where there is deep snow cover, the sprouts may overwinter. The "sprouts" (small heads that resemble miniature cabbages) are produced in the leaf axils, starting at the base of the stem and working upward. Sprouts improve in quality and grow best during cool or even lightly frosty weather. Brussels sprouts require a long growing period, though newer hybrids have greatly reduced this requirement. In all but the most northern states, summers are usually too warm for completely satisfactory production from spring plantings. Plants set out in late spring to early summer grow satisfactorily and mature high-quality sprouts when the fall weather begins to cool.
In Continental Europe the largest producers are the Netherlands, at 82,000 metric tons, and Germany, at 10,000 tons. The United Kingdom has production comparable to that of the Netherlands, but it is not generally exported.
BritainUnited States
China is the leading country in the world who produces the most pork in the world.
China is the country that produces the most hematite in the world. Second to China, the country of Brazil also has a very large hematite production level.
The country which tops in banana production
Yes, Canada is the most important country in the production of uranium.
Brussel sprouts, broccoli, asparagus, and spinach are all fairly unpopular.