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At least 1000 cows for a beef cow-calf operation, and over 200 for a dairy operation.
Not much. There's a lot of inputs that have to be made to grow a beef animal including grain, hay, supplies, medicines if the animal gets sick, those sort of things, and they all add up. Typically, in today's world, you may be lucky if you break even after you have finished and slaughtered a beef animal for your or your customer's freezers, as in most cases you will be in the red if you decide to fatten a beef animal for slaughter.
producer
Cow turds
He wanted to buy a cow.
That all depends on the breed. Are you asking about a dairy cow or a beef cow, and what breed of dairy or beef cow?
Wagyu cattle are the most common breed that is used for Kobe beef.
Yes.
Charolais is the best beef breed, and Holstein is the best dairy breed.
Holstein-Freisians belong to the Dairy breed group of cattle. Beef Friesians, kin to the milking Holsteins, are in the beef breed group.
Angus beef does not come from any part of any cow, but comes from a BREED of cattle (or cows) called Angus.
That all depends on her breed and her body type. If she typically looks thin and sports a large udder between her legs, then it's likely that she is a dairy cow. If she is more blockier, not quite as thin and sports a smaller udder, then she would be a beef cow.
purple cow
Cow's.
Any breed can be used to make ground beef which is used "to make" Big Mac's.
Well, there is no best breed of cow, but it depends on what you are asking about like a cow that produces the most milk would be a Holstein.
A Beefalo is a cross between a beef cow and a bison. Beefalo are typically 5/8's beef bovine (of any breed or mix breed) and 3/8's bison.