Angus beef does not come from any part of any cow, but comes from a BREED of cattle (or cows) called Angus.
Beef production.
The part of a cow that shredded beef comes from is the chuck roast. Shredded beef is also known as ground beef.
The upper part of the cow.
Angus is not any part of a cow. Angus is a BREED of "cow" or bovine, specified by the colouration and genetics that determine whether an Angus cow is purebred or not. Angus cattle are always all black, unlike other breeds that have followed the black trend like Simmental, Gelbvieh, Maine Anjou, Charolais, Limousin and Salers who, traditionally are not black. Please see the related links below for more info.
They come from where you might think, the head of the cow on either side, attached to the cheekbones.
A beef cow is one that is more blockier in body and doesn't put most of her energy into milk production. Such breeds of beef cattle include Angus, Hereford, Charolais, Shorthorn, Limousin, Simmental, Maine Anjou, Murray Grey, Red Angus and Brahman.
Domestic Cattle, often informally refered to as a Cow or Cows Aberdeen Angus is a beef cattle breed.
yes it is but from different part of a cow and steak is more expensive :)
Corned beef is made from the brisket of the cow. Brisket is a beef cut taken from the breast section beneath the first five ribs, behind the foreshank (upper portion of the front leg).
The cow.
Cow's.
Corned beef comes from the brisket, once the cow is slaughtered, the brisket is then removed and brine-cured.