The most expensive meat to buy from the cow is filet mignon. It comes from the muscle on the cow that does the least amount of work, the short loin, and this means it is the most tender.
Cow's feet are red meat, but there is not a lot of tender meet to be found on the foot of a cow. They are often used to make beef broth and the meat becomes more tender when slowly simmered.
the tenderloin pretty well does nothing, which is why it's so tender to eat.
More Tender IS THE COMPARETIVE FORM OF TENDER Most tender is the superlative form of word tender
The round cut is located on the cow's hindquarters, usually tender.
Yes, but you're better off getting a better quality porterhouse steak from a steer than you would a cow. A steer is younger than a cow and the meat is more tender and less gamey-tasting than a cow would be.
well I don't really see the problem with eating beef but sometimes its depends on the type of beef) you can get salt beef or fillet steak which is the most tender part of the cow.
It is the prime cuts, eg fillet sirloin, rump, rib eye etc. these are the cuts that are less frequently used by the animal, so are more tender and more expensive. Fillet is the most expensive.
From the small end of the tenderloin (called the short loin) which is found on the back rib cage of the animal.
I think the fillet of steak is the most tender. Its located just on the backbone
purple cow
are chicken tenders more tender than the chicken breast??