Duck fat is 'la graisse de canard' in French.
la graisse de canard
Graisse de canard
a little duck is 'un petit canard' in French. The name for a duckling is 'un caneton' (masc.)
the female duck is called 'une cane' in French.
canard
la graisse de canard
Graisse de canard
The Fat Duck was created in 1995.
cooked in fat- eg confit of duck. Ducks have a lot of fat on them, so a confit de canard is duck roasted in its own juices very tender juicy type of roast. From French
a little duck is 'un petit canard' in French. The name for a duckling is 'un caneton' (masc.)
foie gras
the name of his book is the big fat duck
Duck in French is spelled "canard."
In English, a young horse is called a foal.The French word for a foal is un poulain.
"Canard" in French cuisine.
a duck is 'un canard' (masc.) in French
The head chef (and owner) of The Fat Duck in Bray, Berkshire, is Heston Blumenthal.