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probiotics
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What is the name of the minimum number of microorganisms necessary to enter the body and establish infection?
The minimum number of microorganisms necessary to enter through the portal of entry and establish infection is the infectious dose.
Names of drugs containing sulfa hydroxyl group?
mention the name of two drugs containing hydroxyl group
What is the name of cells containing chloroplast?
plant cells
What is the name of the physiologically active nitrogen containing compounds?
Alkaloids
Name of a plant excretory product containing carbon?
Latex
Name some food items and where they are from?
name some foods containing cell cilose
Name 2 anti oxidants which are usually added to fats and oil containing foods to prevent recididity?
nitrogen and something
What are dinoflagellates better known as?
Dinoflagellates are microorganisms that usually live in marine water. However there are some that live in fresh water. Another name for a dinoflagellate is a protist.
What is the name given to tiny organisms?
microorganisms
What is the name of two good microorganisms?
yeast yogurt
What is another name for a disease causing microorganisms?
Pathogens
What is the technical name of germs?
Microorganisms or Microbes are referred to as germs.
What is the non scientific name often given to microorganisms?
GERMS
What is the name of the song that Creed sings containing the lyrics to be set free to live your life?
it's called the great divide and it's by the creed frontman
What is the name of process sugar oxygen carbon dioxide water for microorganisms?
Photosynthesis
What is a clay compound containing aluminium called?
what is the name of a clay compound containing aluminum
Name and describe the different preservation methods?
Salt curing - foods are covered with salt and left to cure. Salt stops the growth of microorganisms and preserves the food. Dehydration - the water is removed from food by several different drying methods. This stops or inhibits the growth of microorganisms. Re-hydration is typically required before consumption. Canning - canning heat processes food so that microorganisms are killed. Canned food may last for as long as the seal is intact, although the quality and consistency of the preserved food will change over time.
