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Salted herring is known as maatjes in Dutch and matjes in German and Swedish. In addition to pickling vinegar, it's made with cider, wine, tea, sweeteners, and various herbs.
Wiki User
∙ 9y ago
Wiki User
∙ 12y agoIt's fish that's been preserved by salting and smoking it.
Wiki User
∙ 12y agoIts usually just called pickled herring. It is quite common, its the only type of perserved herring I can think of. Hope it helps.
Wiki User
∙ 8y agoThis is a salted herring.
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What is the common name for smoked herring?
A whole salted and smoked herring is called a Bloater
What is the name given to a salted smoked herring?
kipper
What do you call a herring that has been salted in brine then smoked and cured?
bloater
What is a salted herring?
This is a salted herring.
What is a bloater?
A bloater is a salted and lightly smoked herring or mackerel, or a freshwater fish native to the Great Lakes, Latin name Coregonus hoyi.
Other name for smoked herring?
A Kipper is a herring that has been split and smoked.
What is the difference between a herring and a kipper?
a kipper is a smoked herring.
How do you translate smoked capelin into Russian?
Mоява, pronounced 'moyva', is smoked/salted capelin in Russian. Salted capelin is generally 'grayer' in colour than the smoked one, which tends to be redder.
Which term refers to salted herring?
soused
What is dried herring also known as?
Dried smoked herring is known as Kippers in the u.k.
How important were salted fish to early New Englanders?
New England colonists depended on salted cod and smoked herring for food and as trade items. During the seventeenth and eighteenth centuries, cured fish products made major contributions to the economies of New England and eastern Canada.
What is the common name of smoked herring?
Farrnet Branca
