waiter or waitress
Food service management is very business oriented. It would make sense why a business driven person would want to go in such a field. There are many business functions and aspects associated in food business industry.
a type of service where the food is artfully set out on individual plates by the chef then served to seated customers.
catering companies, hotels,restaurant,and anywhere else food is served.
Since one definition of a gourmand is a person who takes pleasure in food, one suggestion would be for that person to try a career as a chef. If they can learn the finer points of making the food, they should enjoy the food even further. Another option would be to consider to be a food critic.
service fork which is require for taking the food by a person during the time of meal
A person in food service can work anywhere between 10 hours and 90 hours per week. This entirely depends on the type of employment and shift of the person.
It's short for 'per capita' which means 'per person'. In food service, it's the cost of a serving per meal per person
Food stamps are designed to be used only by the person that they are given to. To sell them to another person is illegal and is an abuse to the system. There is a great amount of people that are given food stamps and then they sell them to someone else for a profit. This hurts those that really need them.
If you have an interest in making a career of food service, it is a good idea to look into culinary schools. There are many of these schools so it should be easy to locate one convenient to you. They vary both in price and prestige. A culinary school offers the correct training and "hands on" experience you will need to be successful in the food service industry.
Since McDonald is a food business, you can use e-learning course that is for food service and management of whatever your chosen career requires you to be able to qualify for the fast food chain's requirements.
Room Service in a hotel is the department that brings food and other items to your room when you request it. They charge for the food and the service, and the person making the delivery expects a tip. The department that cleans your hotel room is called Housekeeping.
what is the food service istablishment