catering companies, hotels,restaurant,and anywhere else food is served.
What is full form of service
The answer is:fruits,meat,vegetable and junk food
i dont know kya nga nag tatanong tang ina mo`!
fda
you need xto preparec everywthing
The function of Food and Beverage in a hotel, is to provide food and drinks, such as the bar, restaurant and room service.
the common function of food service operation is whether in a small or large enterprise,a managers oversees the whole operation of the restaurant.However,delegating responsibilities help in the supervision of work.
The Food and Beverage ("F&B") department in a hotel is responsible for the operation and maintenance of the dining rooms, restaurants. room service (if available), and the needs of any other function such as a meeting or party that might desire food and beverages. And also 'Jack of revenue' in a hotel.
variables in food service operations
often times need beverages are served in sequence by need. but most times they are needed in sequence by people, therefore they are cooked.
waiter or waitress
So that the body in the operation doesnt get infected and caused lots more damage to it.