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What is the second period of rising called when making bread?
it is called proving
When making yeast bread dough the bread rises What is this proscesss called?
When yeast dough rises, the process is called rising or leavening. The first phase of rising, when yeast is dissolved in warm water and sugar until it foams, is called proofing.
What are the purposes of two rising periods in yeast bread making?
It allows the yeast to work longer after shaping the bread and results in a better, more even texture in the final product.
When making bread what effect does an activator have?
When making bread, the ingredient called to activator has a profound effect. The activator is in charge of allowing the bread to expand outward into something that one can eat.
Why does bread stop rising?
yeast
Why are flour the best flour for bread making?
Flour helps in adding texture to the bread and sometimes helps in rising. The best flour to use for bread making is Strong White Bread Flour which can be found in grocery stores like ASDA!
What do you use yeast for?
Yeast is a natural fungus with starts to grow when temperature rises, therefore making bread larger (for example). Yeast is most commonly used in bread making, helping it to rise.
What is the best bread for making French Toast?
Wheat bread It's called "Texas Bread" and is very thick and can be bought in white or brown.
What is a Rectangular loaf of bread called?
A long rectangular loaf of bread that is commonly used for making sandwiches is known as pullman loaf. It is also called pan bread or sandwich loaf.
What do you do to make bread?
Bread flour or self-rising flour It depends on the recipe
Why does my girlfriend queef so much?
Guess she's a scanky how that must have bread baking in the oven... And that sour dough is rising and making lots of air...
What is a dough improver?
Dough improver is actually called bread improver. it is used in bread making and can be bought in supermarkets. You add the bread improver into the dough and it will make a better loaf of bread.
