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When making bread, the ingredient called to activator has a profound effect. The activator is in charge of allowing the bread to expand outward into something that one can eat.

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Why does chlorine act as both activator as well as deactivator?

Chlorine can act as an activator in organic reactions by forming electrophilic species that can react with nucleophiles. However, it can also act as a deactivator in some cases by withdrawing electron density from the aromatic ring, making it less reactive towards electrophilic attack. The effect of chlorine as an activator or deactivator depends on the specific reaction conditions and the nature of the reactants involved.


What is an activator in ICT?

it is the activator device


Why you use yeast for bread making?

So the bread you are making will rise and not be flat.


Why do you use salt in bread making?

The salt in bread making improves the flavor of the bread and balances the action of yeast.


Can you use bread for making yeast?

yeast is in the bread


Describe How is bread making related to cellular respiration?

bread making is related to cellular respiration.


How does an activator work?

An activator is a molecule that binds to an enzyme and increases its activity, making the enzyme more efficient in catalyzing a specific reaction. Activators can do this by stabilizing the enzyme's active conformation or by helping the enzyme bind to its substrate more effectively.


How does sugar effect bread mold?

no


What is the different meaning between flour for making bread and flour to make bread?

There is no difference between "flour for making bread" and "flour to make bread." Both phrases refer to the same thing: bread flour.


Does bread have sodium?

yes


Why is fat used in the making of bread?

bread it tastier and better


What are the effects of excessive ingredients in making bread?

excessive bread