no
Yes.
No .
What is the effect of different storage temperatures on the growth rate of bread mold?
if you want to mold faster the bread use a a table spoon sugar per 1 kg of brad.It help the yeast to mold faster.
yes it does because mold spreads out and creats more
White bread without preservatives will mold first. The butter and sugar will likely impede the growth, and wheat bread is usually drier than white bread. It would make an interesting experiment, using several controls (amount of water, temperature, sunlight, and amount of each substance on the bread)
does light effect bread mold growth
normal bread molds faster because it has more sugar and energy to feed the fungi.
Because milk has lactose which is a type of sugar. It also adds moisture. Both sugar and moisture are needed for mold to grow.
No. Bread mold grows on bread, hence the name.
sugar water,moist humid air,light and darkness.
Bread molds vary widely in species. However, most kinds of mold that grow on wheat bread are harmless in small amounts. (White bread is a kind of wheat bread, as opposed to something like rye or oat bread.) However, there are certain kinds of bread mold that can be dangerous, but any bread mold is bad in large amounts. Also, some people may have an allergic reaction to mold. It's a good idea to generally stay away from bread mold.Note: The above information refers to eating bread mold. Inhaling the spores can be much more dangerous.