Yes.
if you want to mold faster the bread use a a table spoon sugar per 1 kg of brad.It help the yeast to mold faster.
normal bread molds faster because it has more sugar and energy to feed the fungi.
I think it does. I noticed that my Natures Own 100% whole wheat made with real honey molds faster than the Natures Own double fiber wheat bread. I read that extra sugars help increase mold growth. It makes sense.
Mold will grow faster on white bread.
Because milk has lactose which is a type of sugar. It also adds moisture. Both sugar and moisture are needed for mold to grow.
Yes. For example, a moist pirce of bread will grow mold faster than a dry piece.
Wheat bread molds faster.
Wet will mold faster as the moisture accelerates the growth (especially in a dark environment)
White bread molds faster because it has more dairy in it causeing it to mold.
no
yes white bread will get mould faster
I think Penicillium mold grows faster than bread mold!!!!!! Actually bread mold is just a general term. There any many species of mold that grow on bread, penicillium being one of them. Mold grows well in moist, warm, dark places.