yes it does because mold spreads out and creats more
does light effect bread mold growth
no
No .
What is the effect of different storage temperatures on the growth rate of bread mold?
Bread can start to mold within 3-5 days if exposed to light due to the moisture in the environment. Light can accelerate the growth of mold spores on bread, so it is best to store bread in a cool, dark place to prolong its freshness.
Yes Bread Is known to mold in darker areas compared to light ones.
light area
No. Bread mold grows on bread, hence the name.
Mold prefers dark and damp environments, so when bread is in the sun, it dries out faster and doesn't provide the moisture that mold needs to grow well. Sunlight can also inhibit the growth of mold spores because ultraviolet (UV) radiation has a sterilizing effect.
Bread molds vary widely in species. However, most kinds of mold that grow on wheat bread are harmless in small amounts. (White bread is a kind of wheat bread, as opposed to something like rye or oat bread.) However, there are certain kinds of bread mold that can be dangerous, but any bread mold is bad in large amounts. Also, some people may have an allergic reaction to mold. It's a good idea to generally stay away from bread mold.Note: The above information refers to eating bread mold. Inhaling the spores can be much more dangerous.
In bread that's gone bad, if it has moisture in the bag, and is exposed to light/sunlight, in a few days, you'll see mold colonies made by microbes.
Cinnamon-raisin bread is made out of whole wheat and not white bread. In white bread there is starch and sugars which aid the effect of aging.