In bread that's gone bad, if it has moisture in the bag, and is exposed to light/sunlight, in a few days, you'll see mold colonies made by microbes.
green mould
One type of mold found on bread is Rizopus.
I have eaten bread that tasted of mold, but did not see it on the piece I ate but found mold at the other end of the loaf. Generally, if I don't find any mold anywhere on the bread, I figure it is OK to eat.
No. Penicillin was originally found on bread mold, not cheese mold. Not that moldy bread will have enough penicilllin to 'cure' anything.
No. Bread mold grows on bread, hence the name.
Mold. It is a member of the fungi family and commonly grows on bread because it provides a very desirable source of nutrients for mold.
Water and bread do not combine to make mold. Mold is a living organism that grows from molt spores, which can be found in most environments. Mold needs moisture and food to grow, and the starch in bread is an excellent food source.
bread grows mold because if it is dry and worn out it needs the mold
A pink bread mold gamete typically contains half the number of chromosomes found in a regular somatic cell. In the case of the pink bread mold, Neurospora crassa, the haploid number of chromosomes is typically 7.
mold...
White bread contains less nutrients than whole wheat bread. Mold needs nutirents like phosphorus and sulphur which is found only in very low levels in white bread. As the quote says "man cannot live on [white] bread alone" nor can mold or not very well.
Mold will grow faster on white bread.