I have eaten bread that tasted of mold, but did not see it on the piece I ate but found mold at the other end of the loaf.
Generally, if I don't find any mold anywhere on the bread, I figure it is OK to eat.
If you find black mold on your bread, it's most likely a mold called Rhizopus stolinifera
You can see the green, gray or black mold on the bread.
See link below:
The sun
In bread that's gone bad, if it has moisture in the bag, and is exposed to light/sunlight, in a few days, you'll see mold colonies made by microbes.
Yes. Molds are one of the groups of fungi, which are living organisms. Many different types of mold can live on bread, its an excellent source of nutrients.One of the more famous bread molds is Penicillium expansum, which naturally produces the antibiotic molecule penicillin, in order to suppress competitive bacteria.
Yes, because bread mold grows when the bread is moist, but when a food has salt on it the salt "sucks" the water up so it has a slower chance of the bread having mold. - Parksanity ( see me on my facebook.. go on the search bar on F book and search Parksanity!
Many different onesMost bread molds are found in the phylum Zygomycota. See the related link.Some common bread mould are rhizopus (a black fuzzyish fungi), penicillium (the mould which can produce penicillin), and nigrican.
No. If you leave cheese out in the warm then mold will grow on it in a few hours. Bread on the other hand would take a couple of day.This is wrong! I did a project and grew mold on cheese and it took a week. Maybe the bacteria will start to form but you will not see it with the naked eye. Also it depends on the cheese, i did mozzarella, but if it was a really soft cheese ... maybe. But defiantly cheese will grow mold faster than Bread.
The experimental variable would be the location where the bread is placed (in the shade or in the sun). By changing only this variable and keeping all other conditions constant, you can determine the impact of sunlight exposure on the growth rate of mold on bread.
To purposely grow mold on food for an experiment, you can place a piece of bread or fruit in a warm, damp environment with limited airflow. Keep the food covered to prevent contamination and check on it regularly to observe the growth of mold. It may take a few days to see visible mold colonies.
The fastest way to grow mold on bread is to cut an orange in half, because of the sodium the mold will grow more and faster. then pour some orange juice (fresh squeezed) and leave the orange on top of the bread. you will start to see mold on it in a few days! hey by the way, i have an experiment on it later on, in school so i would have put the picture of the mold but someone has to answer this quickly, am i right?