No .
no
What is the effect of different storage temperatures on the growth rate of bread mold?
yes it does because mold spreads out and creats more
No, bread does not need carbon dioxide to mold. Mold growth on bread is typically due to the presence of spores in the environment, moisture, and the proper temperature. Carbon dioxide is not a primary factor in mold growth on bread.
does light effect bread mold growth
No. Bread mold grows on bread, hence the name.
Bread molds vary widely in species. However, most kinds of mold that grow on wheat bread are harmless in small amounts. (White bread is a kind of wheat bread, as opposed to something like rye or oat bread.) However, there are certain kinds of bread mold that can be dangerous, but any bread mold is bad in large amounts. Also, some people may have an allergic reaction to mold. It's a good idea to generally stay away from bread mold.Note: The above information refers to eating bread mold. Inhaling the spores can be much more dangerous.
mostly oxygen and the yeast, due to the fact yeast is a living organism
Cinnamon-raisin bread is made out of whole wheat and not white bread. In white bread there is starch and sugars which aid the effect of aging.
bread grows mold because if it is dry and worn out it needs the mold
Mold will grow faster on white bread.
Sodium itself does not have a direct effect on the growth of bread mold. However, high levels of sodium in the bread may impact the overall environment in a way that could potentially hinder mold growth. Mold growth is generally influenced by factors such as moisture levels, temperature, and nutrient availability rather than sodium content.