mostly oxygen and the yeast, due to the fact yeast is a living organism
they eat dog poo
Answer to the question! :Because the micro - organisms feed on the bread, producing mold, which increases. Basically, the micro - organisms are hungry!*I hoped this helped!
normal bread molds faster because it has more sugar and energy to feed the fungi.
No. Bread mold grows on bread, hence the name.
A simple experiment could involve placing moist bread and dry bread in separate containers, observing them over a period of time, and recording which one shows signs of mold growth first. Key factors to consider include temperature, humidity, and exposure to air, as they can affect the rate of mold growth on bread.
bread grows mold because if it is dry and worn out it needs the mold
Mold will grow faster on white bread.
mold...
Yes, bread mold gets its nutrients from the bread as it breaks down and feeds on the carbohydrates within the bread. Mold spores land on the bread and grow under favorable conditions, such as warmth and moisture, eventually consuming the bread for nutrients.
A bread mold is the kind of mold that grows on bread in a hot and humid environment, usually with temperatures of 80 degrees and above. To prevent bread mold from developing keep your bread in a cool dry place or store it in a refridgerator.
bread mold in about 10/15 days it deepens what type of bread it is
The white bread will mold first because the wheat bread has more grain.