they eat dog poo
Answer to the question! :Because the micro - organisms feed on the bread, producing mold, which increases. Basically, the micro - organisms are hungry!*I hoped this helped!
cut it off
The bread mold can stop when perservarives only hold off the date of molding,thus preserving the bread
A simple experiment could involve placing moist bread and dry bread in separate containers, observing them over a period of time, and recording which one shows signs of mold growth first. Key factors to consider include temperature, humidity, and exposure to air, as they can affect the rate of mold growth on bread.
normal bread molds faster because it has more sugar and energy to feed the fungi.
Butter
No. 2 different types of mold.
mostly oxygen and the yeast, due to the fact yeast is a living organism
No. Bread mold grows on bread, hence the name.
Bread mold does not turn into penicillin. Bread mold makes penicillin as aby-product of its metabolic processes. Penicillin is manufactured by growing bread mould in a nutrient and stripping off the produced penicillin in the same manner that alcohol is made by yeast and the alcohol recovered.
bread grows mold because if it is dry and worn out it needs the mold
mold...