Herefords.
The most common white colored beef breed is the Charolais, it originated in France. Other white beef cattle include Chianina, Marchigiana, White Park (American and Ancient), and British White. The last three breeds (American white park, ancient white park, and british whites) have black or red points along with the white body.
They are raised on either family farms or feedlots.
Cattle are reared for milk and meat production.
They raise cattle or beef cattle
Most cattle are called Brahman-cross cattle. However, there are various beef breeds that have been created from crossing Brahman with other beef cattle. These breeds are:Santa GertrudisBeefmasterDroughtmasterSenepolBrangusRed BrangusBrafordSanta CruzBarzonaBonsmaraAmericanCharbrayBrahmousinBralersSimbrahRanger
Salers are beef cattle.
They raise cattle or beef cattle
Veal is the meat of young cattle; beef is the meat of older cattle.
Cattle
You usually slaughter beef cattle around the age of one year, at this time they have the ideal amount of conditioning (beef).
Yes, they have a high quality meat.
Angus cattle are the most common of the beef breeds and Holstein cattle are the most common of the diary breeds.