Chicken Blanquette
White wine would typically be served with chicken, unless it has ben prepared with a lot of spices.
Chicken fajitas would be considered a Mexican dish. It is prepared using sliced chicken breasts with onions and various peppers sauteed and served on a flour tortilla.
Chefs or menus may refer to an item (ex. chicken) being prepared two, three or four ways. In the case of your question the main item is prepared three different ways but, then plated all on one plate. Usually side by side. An example would be chicken prepared poached in white wine, served along side grilled chicken next to stewed chicken.
Fast Food
The chicken is a kosher species of bird. When slaughtered, inspected, drained, soaked, salted, prepared, and served properly, it's permissible to be included in a kosher meal. It's possible that you may perhaps have heard of "chicken soup" in connection with assorted alleged items of Jewish culture and society ?
Cold meats are prepared several ways. Baked chicken or turkey can be served cold as well as several baked and roasted meats. Sausages like salami are often served cold. Basically any meat that tastes good to you cold can be served cold. But you make it as you would when it's served hot and just chill it in the fridge.
It would depend upon the other foods being served with the chicken as side dishes, but by most opinions, red wine is usually served with chicken.
Salad
Chicken tenders would be good served as appetizers.
At a restaurant, food is usually prepared in the kitchen. That is usually in the back of a restaurant. It is then served out front in the dining room. In a home, food is prepared in the kitchen. Usually it is served in a dining room and that is near or by the kitchen.
gravey
the structures of a chicken wings and the human arm adapt to served different function