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Q: What is the name of a garnish for small cuts of meat consisting of artichoke hearts filled with Bearnaise sauce and slices of poached beef bone marrow?
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A Louisiana Creole cuisine dish made with poached eggs artichoke bottoms creamed spinach and hollandaise sauce is named for what author of the play La Tosca who was in New Orleans at the time?

Victorien Sardou


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Yes. The temperature at which the poached egg is cooked will affect its consistency. The temperature at which the poached egg is served will affect its taste.


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Tigers and Wolves are a few of the main animals that get poached. ~ ~Sleenky


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