The wine manager or wine steward who is found in a restaurant is a sommelier. An expert in the scientific study of wines might be called an oenologist, while the study of the various aspects of wines and wine making is the science of oenology. (The spelling of oenologist will vary somewhat, with the "o" often being dropped in the US.)
The sommelier is the "wine expert" that we most commonly encounter. S/he will buy, store, rotate and serve wines, and will consult in all matters involving selecting an "appropriate" wine (sometimes called pairing) for a given entrée. The enologist (US spelling) will be an expert in what happens from the time the grapes come in from the field to the time the wine is uncorked. (Vinticulture, a separate area of study, deals with the growing and harvesting of grapes.)
Winemakers are responsible for the blending of wines.
Beverly Wines's birth name is Beverly Arlene Wines.
Carol Wines's birth name is Carol Maude Wines.
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There are many popular brands of sweet red wines. Some of the more popular sweet red wines would include port, Lambrusco, and various fruit based wines to name a few.
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As the name implies, Farr Vintners sell wines. Wines that they sell include: Bordeaux, Burgundy, Rhone, Champagne, Sherry, Madeira, New World wines and many more.