Angel food cake, or Angel cake, is a type of sponge cake originally from North America that first became popular in the U.S. in the late 19th century. It is named because of its airy lightness that was said to be the "food of the angels." Angel cake in the UK should not be confused with Angel food cake. Angel cake in the UK consists of three rectangular layers of sponge, coloured white, pink and yellow (not necessarily in that order). The layers are generally separated by a thin layer of white cream. Angel food cake is usually baked in a tube pan, a tall, round pan with a tube up the center that leaves a hole in the middle of the cake. A "bundt pan" may also be used, but the fluted sides can make releasing the cake more difficult.
Wikipedia
it is a bundt cake
because it is
Angel cake
In the middle of course!
It is a name for any of a variety of cakes made using a cake ring.
Ring shaped items are:a wedding ringa hula hoopan embroidery hoopa gasketStonehengea tirea braceleta rubber band
a molecule, shaped like a ring
A bean or small trinket is hidden. Whoever gets it gets to wear the crown that comes with the cake and, traditionally, provides the cake the next year. In more recent years, cream cheese is used inside these cakes, which are served at Epiphany, as well as other treats such as fruits.
Yes, ring galaxies are actually ring-shaped, with a circle-like appearance.
Van Allen Belt. A+
Van Allen Belt. A+
getting the slice of wedding cake with the ring in it