A smoked sausage that is made of pork as well as beef is Goetta. This is a commonly served sausage in Germany.
Knackwurst
There is an easy way you can watch youtu.be/teHPLmCl-NM
Smoked sausage and kielbasa are basically the same thing ground pork, sometimes a little bit of beef and spices. There are many , many different recipes for smoked sausage ,and kielbasa or polish sausage is just one of them.
Smoked sausage adds great flavor to many everyday recipes. Here are some of my favorite dishes using a variety of types of smoked sausage. http://southernfood.about.com/od/pastabake/r/r81210b.htm
That is a statement, -what is the question.
Not necessarily. There are a number of factors involved, including the type of sausage, packaging, storage and handling, and how far past the use-by date.
can any smoked sausage be frozen and for how long?
The smoke contains nitrates which prevents meat from turning brown. The center of the sausage may not have the nitrates (and anti-browning chemicals) that the surface of the smoked sausage has.
Cabbage and smoked sausage (Polish sausage, cut into 1" slices or whole Li'l Smokies are good) can be fried in butter or oil, or covered in water and boiled until tender.
the answer is chorizo, a spicy sausage from Italy
andoile
brotwurst
Yes, you can eat it out of the package.