Flan, maybe?
The tart shell stops the lemon filling and meringue topping from spilling out !
A Bakewell is an alternative name for a Bakewell tart, a tart consisting of a shortcrust pastry shell, spread with jam and covered with a sponge-like filling.
another name for tart is bitter! Nigella Lawson?
The "Sweet Tart" font is called "Candy Pop".
It is a tart-like pastry, hence the word Tart in its name. The "Pop" does not refer to popping out of the toatser - It was named Pop-Tart as a play on the "Pop-Art" craze at the time of its creation.
curley is the name of the "tart" aka sean brannigan xox
If I understand your question correctly, you are asking if you can use a baked, fully prepared pastry (pie crust) to mix with other ingredients to make a tart shell. If so, then the answer is no. You would do better by just using the one that is already made for the tart shell instead of trying to crumble it and mix with other ingredients to make a new one.
The Austrian pastry name is Linzertorte or Linzer Torte, sometimes called a Linzer Tart.
Tart art!
it is called tart
A pie with jelly,custard,or fruit inside is a tart.
Bakewell tarts are made out of a pastry casing, filled with a spongey substance and jam just underneath! Delicious white icing usually coats it and sometimes has a scrummy glazed cherry on top...