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If I understand your question correctly, you are asking if you can use a baked, fully prepared pastry (pie crust) to mix with other ingredients to make a tart shell. If so, then the answer is no. You would do better by just using the one that is already made for the tart shell instead of trying to crumble it and mix with other ingredients to make a new one.
What else can I help you with?
How do you make crust pastry base?
buy one buy one
How do you make a breakfast smothie?
u put cooked breakfast in a blender and blend it then there u go
How do you make pies in Runescape?
1. Mix flour and water to make a pastry dough. 2. Place the pastry dough in an empty pie dish. 3. Use your choice of filling with the empty pie. (Redberry, cooked meat, baked apple)
Can you freeze suet pastry?
Yes. Uncooked, frozen pastry can be stored for 3-4 months; cooked pastry will keep up to 6 months. Make sure to cover it well with plastic wrap and/or a sealable container. When you are ready to use it, thaw it at room temperature for 3 or 4 hours, or overnight.
How do you do the pastries achievements on Achievement Unlocked 2?
221) Hey, a Pastry! - Press spacebar to make a pastry 222) Yum Yum! - Eat a pastry 223) Maximum Pastry! - Make 10 pastries 224) Pastry Chef - Make 30 pastries 225) Pastry Connoisseur - Eat 25 pastries 229) Pastry for the Dead - Make a pastry and hit a corpse Taken from the official Achievement Unlocked 2 walkthrough.
What pastry do you use to make steak and potato pie?
Pastry dough.
What is the difference between choix pastry and puff pastry?
the advantages of making Choux Pastry at home are : It is Cheaper and they are fresher. Also very 'Yummy'the disadvantages : they may not com out right, may have a sour taste, or be the wrong size etc....
How do you make pastry?
you mix flour, water and margarine/butter together. put it in the pastry design you want cook it then you get a pastry!
What can you use instead of suet pastry?
Make the pastry using shortening, instead of lard.
Do you use short pastry or flaky puff pastry to make Pumpkin Pie?
short
To make shortcrust pastry is it best to have margarine or half margarine and half lard?
For shortcrust pastry, using a combination of half margarine and half lard is generally preferred. This blend provides a balance of flavor and texture, resulting in a flakier and more tender crust compared to using margarine alone. Lard contributes to a richer taste and improves the pastry's overall structure, making it easier to roll out and shape.
Does pastry make guy shoes?
no.
