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What else can I help you with?
Is pastry pie crust an acid or a base?
Neither, it's a pastry
What is a pie crust?
A dough used to contain different types of sweet or savory fillings, generally with a top of the same pastry and baked
What are the classification of crust?
There are oil base and water base, as well graham cracker type. Addition: Or they can be classified as Sweet pastry (for sweet pies) and puff pastry, shortcrust pastry, filo pastry. (all used as pie crusts!)
What can you make with hot water crust pastry?
Pork pies :)
What method do you use to make short crust pastry?
what the hell you didnt answer it
What is pies crust?
A pies crust is the pastry case. The pastry is the outer part of the pie with the filling in the middle. Some pies known as tarts or flans have a pastry base, some pies just have a pastry topping, and some pies are completely enclosed in pastry. The pastry is the pie crust.
What is short crust pastry and how is it commonly used in baking?
Short crust pastry is a type of pastry made with flour, fat (such as butter), and water. It is commonly used in baking for making pies, tarts, quiches, and other pastry-based dishes. The pastry is known for its crumbly texture and is often used as a base for both sweet and savory dishes.
What is a pastry beginning with s?
Short crust pastry.
Can you use puff pastry as a substitute for traditional pie crust?
Yes, you can use puff pastry as a substitute for traditional pie crust. Puff pastry will create a flakier and more buttery crust compared to traditional pie crust.
What are the uses of pastry brush?
A pastry brush is a cooking utensil. Its used when basing rolls or crust of pies. It could also be used to base meats with sauces, juices and so forth.
What pastry do you use for a pastie?
Traditionally short crust pastry, but now they are also made with puff pastry.
What is the best way to make a delicious and flaky puff pastry pie crust?
The best way to make a delicious and flaky puff pastry pie crust is to use cold butter, handle the dough gently, and allow it to rest in the refrigerator before baking.
