what the hell you didnt answer it
Pork pies :)
short
buy one buy one
Rubbing in is when you blend fat into flour, for example when making pastry. Traditionally you'd do this using your fingers to literally rub the fat into the flour until you make it to a consistency like breadcrumbs. The quickest way to do it though is to use a food processor!
You can use short pastry to make biscuits and cheese twirls. The pastry is nice and crumbly and is great with cheese also try chocolate drizzled on top .To make cheese twirls mix in cheese with the pastry then shape it and bake the biscuit will have a cheesey tang to them.
Beef fat and lard are used less in cooking since the introduction of hydrogenated vegetable oils.
You do not need a pasty roller to make quiche unless you are making your own crust. It is proper when using your own dough as quiche crust to roll the dough edeges out using a rolling pin. You can however, use a pre made crust to make a quiche. It is also recommended to heat the crust prior to adding the other ingredients. This will ensure a nice crispy crust.
Scones are made from a shortbread crust variation. To make a dense yet crumbly pastry, you would need a generous amount of shortening.
Yes, you may use short crust pastry as a base for pizza. In fact, it is much healthier and convenient to use short crust pastry than finding a pizza dough. Using of short crust pastry do not need to blind bake it, however you have to brush it with egg to give the crust a glazing . You may also consider to roll up the edge to make it like a pizza dough puffing up, similarly brush the edge of the short crust pastry to give the extra crunch and glaze.
If the pastry is chilled, it is much easier to work with while rolling out, etc, and keeps it from being too sticky, requiring more flour (which would make it tough). Also, if it is chilled before putting in the oven, it creates steam, which helps the crust to be more tender and flaky.
221) Hey, a Pastry! - Press spacebar to make a pastry 222) Yum Yum! - Eat a pastry 223) Maximum Pastry! - Make 10 pastries 224) Pastry Chef - Make 30 pastries 225) Pastry Connoisseur - Eat 25 pastries 229) Pastry for the Dead - Make a pastry and hit a corpse Taken from the official Achievement Unlocked 2 walkthrough.
I was wondering about something similar to this. I make individual quiches with the canned crescent rolls or layer biscuits as crust. I was wondering if I could assemble them the night before Christmas and then bake them in the morning. I know the filling will be ok, but I was wondering about the crust. Anyone know?