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What is the name of a thin Italian pastry looks with powdered sugar on top?
Wiki User
∙ 14y ago
A pizelle is a thin, crisp Italian pastry that is usually flavored with anise and tastes like licorice.
Wiki User
∙ 14y ago
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What are quince tarts?
cooked quince in a pastry maybe some powdered sugar sprinkled on the pastry
What is beeshee?
A beeshee is an Armenian pastry. It's basically like a thin, crispy fried pancake that you top with powdered sugar.
What are zeppoles?
They are a type of pastry or fritter typically eatten to celebrate St. Joseph's Day. They usually are topped with powdered sugar and can be filled with custard or jelly, cannoli-style pastry cream or even a butter-and-honey mixture. It is a fried dessert and can be made with many different creams.. typically made by the italian heritage
Why do you need sugar in pastry?
You don't, pastry can be made without sugar. Sugar is only added if a sweet pastry is required.
How do you say powdered sugar in German?
powdered sugar = Puderzucker
What is cake powdered sugar?
There is no "cake powdered sugar". Powdered sugar is made from sugar, which is ground into a powdered form, with a minute amount of corn starch added to prevent it from "caking" or lumping.
What reacts with powdered sugar?
potassium permanganate reacts with powdered sugar
Can sugar beets be turned into powdered sugar?
Sugar beets can be turned into granulated sugar
Which will dissolve faster in powdered sugar crystal sugar or lump sugar in a glass of tap water?
Powdered sugar crystal
What is the function of sugar in pastry?
To give the pastry substance and body.
2 lb page of powdered sugar and you need the amount of a box of powdered sugar how much do you use?
Usually one pound of powdered sugar is in a box. Which is about 2 cups.
Can you use powdered sugar for canning?
Powdered sugar contains cornstarch which could alter the texture of the canned goods. So powdered sugar would not be a good choice when canning.
