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What is the name of eggs that are gently stirred into soft curds during cooking?
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What are curds and whey?
curds and whey is a dairy product made by curdling milk. Curds are solid; whey is liquid.
How are block cheese and cottage cheese related?
During the process of making cheese, the milk becomes semi-solid (known as "curds and whey"). It's stirred constantly while the little bits of "pre-cheese" begin to bind together. Before it's strained and tied up or blocked to make hard cheese, a portion of the curds and whey can be saved. This product is then made into cottage cheese. The relationship, then, is that cottage cheese is essentially the beginning of hard cheese.
What rhymes with word?
Bird, curd, gird, heard, herd, nerd, stirred, cured, absurd, deferred, turd, conjured, injured, occurred, perjured, pictured, purred, recurred, slurred, spurred, third, whirred, shirred, furred, averred, blurred, turd.Bird, curd, nerd, herd, purred, stirred, turd.turd, heard, curd, bird, and other wordsturd, heard, curd, bird, and other wordsbird,terdNerd, bird, terd
What rhymes with curds?
absurd Word Heard Bird Herd Nerd
What was little miss muffet eating while sitting on her tuffet?
Curds are a dairy productobtained by coagulating milk in a process called curdling. Whey is the liquid remaining after milk has been curdled and strained. The whole mess is similar to cottage cheese.
What is a sentence for the word cultures?
Today we learned about European culture. A starter culture is added to curds during the process of making cheese.
Is there a way to firm up the curds of the cottage cheese?
If you add acid it will continue to curdle the cheese and make the curds firmer.
How is cheese curd made?
Rennet is added to milk and forms curds and whey. The whey is then tapped off leaving the curds.
Cheese is produced by what process?
Rennet gets added to milk to form curds and whey. It is the curds that go on to form the cheese.
Which c is solid milk?
"Curds" - when milk is used for cheesemaking, it is separated into curds (the milk solids) and whey (a watery residue) by the addition of an acid, or rennet (an enzyme). The curds are then processed to become many different forms of cheese, but the cheese which most closely resembles curds in it's unprocessed form is "cottage cheese".
Is curds the same as bean curd?
There are many types of curds. Many foods will form clumps that are referred to as curds. Cheese is probably the most common. If you are referring to curds and whey, then you are referring to lumps of cheese floating in the water that separates from milk when acid is added and the milk protein clumps together to form cheese.
Who ate curds and whey in the nusery rhyme?
While many people believe that it was curds and whey that Little Miss Muffet was eating during the nursery rhyme this is actually a misunderstanding. The original wording of the rhyme tells us that the aforementioned Miss Muffet was actually eating turds and hay. Due to the accents of people over time the rhyme slowly mutated to say curds and whey. There is also another theory that curds is actually spelt "kurds", it is believed that the Turkish and Iraqi governments originally wrote the rhyme as a piece of propaganda against the Kurds, it is said that the rhyme infers the weakness of the Kurdish people.
