peptode bond
The general name for these enzymes is proteases
Lipases are enzymes, needed to break down lipids (the general name given to fats and oils) into the products - glycerol and fatty acids.
The lysosomes in a cell contain digestive enzyme that breaks down food, waste products, and pathogens. They can breakdown macromolecules like proteins, lipids, and carbohydrates. They also break down old organelles and unneeded cell parts. When a cell takes in bacteria, viruses, or other pathogens, lysosomes break them down.
Proteins are an essential part of living organisms. Their functions include controlling growth, serving as enzymes to catalyze chemical reactions in the body, and as transport and storage molecules.
In 1833, French chemistAnselme Payendiscovered the first enzyme which brake down starch intosugar. he named this diastase which mean inLatin seeding a part ( dia-stasis)since then the -ase (from diastase) was used torefertoenzymaticactivity.
Protease enzyme is the general name given to enzymes that break proteins into amino acids. However, within that group, there are specific enzymes for specific proteins. An enzyme is considered a catalyst, a specific type of protein that speeds up reactions without being used up in the reaction itself.
The general name for these enzymes is proteases
Proteins that are catalysts are called enzymes. A majority of enzymes are proteins, though not all.
Protease and Lipase are both enzymes that are secreted during digestion. Protease enzymes break down proteins into amino acids, which can then be used by the body for growth and repair. Lipase enzymes break down lipids (fats and oils) into glycerol and fatty acid chains; which form cell membranes and can be respired to release a lot of energy (double the amount per mole of carbohydrate.
enzymes
enzymes
Amylase is a digestive enzymes to break down carbohydrates. Amylase is found in saliva. Digestive enzymes are found in the body, but they can also be derived from various other sources for supplementation. The sources may include synthetic manufacture, animal enzymes, or fungi.It is the broad name for enzymes such as lactase, maltase, and sucrase all which help to break down carbohydrates.
Complex carbohydrates are broken down by the enzymes, salivary amylase, pancreatic amylase, and maltose. Simple carbohydrates on the other hand require little or none of these enzymes to break down.
Antibodies, enzymes and hormones
The name is bile salts and help to break down fat in food. It doesn't actually break it down, it makes the fat particles much smaller so that the fat enzymes can work faster.
Proteins are degraded and recycled by the cell's machinery through the process of protein turnover. Sometimes this is called lysis. Deamination can be used for the break down of amino acids but it is not used in the breakdown of proteins.
Lipases are enzymes, needed to break down lipids (the general name given to fats and oils) into the products - glycerol and fatty acids.